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Southwest Chicken With Black Beans And Olives

Southwest Chicken With Black Beans And Olives is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Southwest Chicken With Black Beans And Olives and let me know how much you liked it.
  Skinless boneless chicken 1 1⁄2 Pound, cubed
  Onion 1 Medium, diced
  Margarine 1 Tablespoon
  Canned black olives 6 Ounce, drained
  Chicken stock 1 1⁄2 Quart
  Canned chopped green chiles 4 Ounce
  Cream of chicken soup 1 Can (10 oz)
  Cream of mushroom soup 1 Can (10 oz)
  Water 10 Ounce (Use 1 Soup Can)
  Canned black beans 15 Ounce
  Canned diced tomatoes 15 Ounce
  Cumin 4 Tablespoon

Saute the chicken in a skillet sprayed with nonstick cooking spray until cooked through; drain and set aside.
Saute the onion in the margarine; set aside.
Halve the black olives.
Combine the chicken stock, olives, undrained green chiles, soups, water, undrained black beans and undrained tomatoes in a large stockpot.
Stir in the cumin and salt and pepper to taste.
Bring to a gentle boil, stirring frequently.
Stir in the chicken and onion.
Serve over a bed of garden rotini or brown rice.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 148 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 1.3 g6.3%

Trans Fat 0 g

Cholesterol 27.1 mg9%

Sodium 618.9 mg25.8%

Total Carbohydrates 12 g3.9%

Dietary Fiber 2.1 g8.5%

Sugars 2.3 g

Protein 12 g23.7%

Vitamin A 19.4% Vitamin C 12.9%

Calcium 7.9% Iron 18.3%

*Based on a 2000 Calorie diet

Southwest Chicken With Black Beans And Olives Recipe