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Slow-Cooker Baked Beans

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Ingredients
  Dry navy beans 1 1⁄2 Pound
  Onion 1 , chopped
  Ketchup 1 Cup (16 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Dry mustard 2 Teaspoon
  Dark molasses 2 Tablespoon
  Salt 1 Tablespoon
  Salt pork 4 Ounce, diced
Directions

Place the navy beans in a kettle.
Add enough water to cover.
Simmer for about 30 minutes or until beans have tripled in size.
Remove from heat and let stand, covered, for 1 1/2 hours or until beans are soft; drain.
Combine the beans and the remaining ingredients in a large slow cooker and mix well.
Cook on Low for 10 to 12 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Bean

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4.27143
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4416 Calories from Fat 910

% Daily Value*

Total Fat 102 g157.5%

Saturated Fat 34.5 g172.7%

Trans Fat 0 g

Cholesterol 97.5 mg32.5%

Sodium 10359.1 mg431.6%

Total Carbohydrates 740 g246.8%

Dietary Fiber 168.5 g674%

Sugars 332.2 g

Protein 160 g320.1%

Vitamin A 0.1% Vitamin C 17%

Calcium 144.6% Iron 245.7%

*Based on a 2000 Calorie diet

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Slow-Cooker Baked Beans Recipe