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Barbecue Style Baked Beans

Quickandeasymenu's picture
This Barbecue Style Baked Beans brings in a very interesting twist to you favorite snack, baked beans. Well, I have used here red kidney beans, gave it a herbed saucy touch and then finally baked it to taste amazing. Give this Barbecue Style Baked Beans and I am sure your guests will come asking for more!
Ingredients
  Dry red kidney beans 1 Pound
  Cold water 2 Quart
  Hot water 2 Quart
  Corn syrup 1 Cup (16 tbs) (Light Or Dark)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Chopped onion 1 Cup (16 tbs)
  Worcestershire sauce 1 Tablespoon (Original)
  Garlic 2 Clove (10 gm), minced
  Chili powder 2 Teaspoon
  Ground ginger 1 Teaspoon
  Salt 1 Teaspoon
Directions

Rinse beans; stir together beans and cold water in a 4 quart saucepan.
Soak beans 8 hours, or overnight; drain.
Add hot water to beans; cover and .bring to a boil over medium heat.
Boil 1 hour.
Drain, reserving liquid.
Stir together beans, corn syrup, sugar, catsup, onion, Worcestershire sauce, garlic, chili powder, ginger, salt and 1 cup reserved liquid in a 3 quart casserole.
Cover and bake in preheated 300° F oven, stirring occasionally, 2 1/2 to 3 hours, or until almost all liquid is absorbed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Quick

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