Skillet Franks In Beans
9 Jul 2009
|Butter/Corn oil||2 Tablespoon|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Baked beans||2 Can (20 oz)|
|Beef frankfurters||200 Gram, cut into 1 inch pieces|
|Unsulphured molasses||2 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
Melt butter in a large skillet.
Add onion and garlic to skillet; saute 2 minutes.
Stir in beans, frankfurters, molasses and Worcestershire sauce; bring to a boil.
Reduce heat; simmer, covered, 10 minutes, stirring occasionally.
Skillet Franks In Beans Recipe