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Skillet Franks In Beans

Ingredients
  Butter/Corn oil 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Baked beans 2 Can (20 oz)
  Beef frankfurters 200 Gram, cut into 1 inch pieces
  Unsulphured molasses 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
Directions

Melt butter in a large skillet.
Add onion and garlic to skillet; saute 2 minutes.
Stir in beans, frankfurters, molasses and Worcestershire sauce; bring to a boil.
Reduce heat; simmer, covered, 10 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Interest: 
Quick

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Your rating: None
4.35
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1219 Calories from Fat 668

% Daily Value*

Total Fat 75 g115%

Saturated Fat 16 g79.9%

Trans Fat 0 g

Cholesterol 161 mg53.7%

Sodium 1860.3 mg77.5%

Total Carbohydrates 84 g27.8%

Dietary Fiber 20.8 g83.1%

Sugars 41.2 g

Protein 54 g108.1%

Vitamin A 15.3% Vitamin C 10.8%

Calcium 10.3% Iron 13.3%

*Based on a 2000 Calorie diet

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Skillet Franks In Beans Recipe