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Skillet Franks In Beans

Quickandeasymenu's picture
Ingredients
  Butter/Corn oil 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Baked beans 2 Can (20 oz)
  Beef frankfurters 200 Gram, cut into 1 inch pieces
  Unsulphured molasses 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
Directions

Melt butter in a large skillet.
Add onion and garlic to skillet; saute 2 minutes.
Stir in beans, frankfurters, molasses and Worcestershire sauce; bring to a boil.
Reduce heat; simmer, covered, 10 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Interest: 
Quick

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