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Chilli Con Carne

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Ingredients
  Ground beef 1 1⁄4 Cup (20 tbs)
  Onion 1 , finely chopped
  Green pepper 1⁄2 , seeded and chopped
  Canned tomatoes 8 Ounce
  Stock 2 Tablespoon
  Chili powder 1 1⁄2 Teaspoon
  Canned red kidney beans 8 Ounce (Drained)
  Pita bread 2 (To Serve)
  Salt To Taste
  Pepper To Taste
Directions

Add the meat to a pan over a moderate heat and fry in its own fat, turning until evenly browned.
Add the onion and green pepper and fry for 5 minutes.
Stir in the tomatoes, stock, chilli powder and salt and pepper to taste.
Bring to the boil, stirring, cover and simmer for 35 minutes.
Add the kidney beans and continue to cook for a further 30 minutes.
Spoon the mixture into two warmed bowls and serve with pitta bread and salad.
Cooking time: 1 hour 10 minutes

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef
Servings: 
2

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