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Green Beans With Sunflower Seed Kernels

Magical.Palate's picture
Ingredients
  Unsalted butter 1⁄4 Cup (4 tbs)
  Dried marjoram 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Chervil 1⁄2 Teaspoon, dried
  Savory 1 Pinch, dried
  Dried thyme 1 Pinch
  Green beans 1 Pound
  Chopped parsley 1 Tablespoon
  Chopped chives 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Sunflower seed kernels 1⁄4 Cup (4 tbs)
Directions

Melt butter in a small saucepan and add marjoram, basil, chervil, savory, and thyme.
Wash beans, remove ends, and break into 1-inch pieces.
In a large skillet, add just enough water to cover the bottom of the pan and bring to a boil.
Add parsley, chives, garlic, and beans and cook until beans are just tender crisp.
Pour off excess water.
Add herb butter and sunflower kernels.
Stir to coat beans and toss over medium heat a few minutes, until well mixed.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Interest: 
Gourmet, Healthy

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