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Green Bean Moussaka

Meat.World's picture
Ingredients
  Ground beef 1 Pound
  All purpose flour 1 Tablespoon
  Canned tomato sauce 8 Ounce
  Garlic salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Canned cut green beans/French style green beans 16 Ounce, drained
  Eggs 2 , beaten
  Cream 1 1⁄2 Cup (24 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

In skillet cook ground beef till browned; drain off fat.
Stir in flour.
Stir in tomato sauce, garlic salt, and cinnamon.
Place green beans in a 10x6x2-inch baking dish.
Spread the meat mixture atop.
Combine eggs and cottage cheese; spoon over meat mixture.
Sprinkle with parmesan cheese.
Bake, uncovered, in 375° oven about 25 minutes or till heated through.
If desired, sprinkle with sliced pitted ripe olives.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Gourmet
Servings: 
6

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