In a sauce pan over medium high heat, heat oil until it is fragrant. Add onion, pepper, and garlic until onion is translucent. Add canned black beans, crushed red pepper, and vinegar. Cook for another 10 minutes.
Serve over brown rice.
Makes 4-6 Servings.
This video is produced by Fitcoach2007. Check out thehungrycuban for more interesting food recipes and cooking videos.
Black beans not only helps to jazz up your Mexican fiesta, but also makes for a quick and easy dinner recipe. In this video, Juan Montalvo tells you how to cook up juicy, delish black beans that just tastes great with steamed rice. A perfect comfort food and a great way to appease your hungry gut.