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Deviled Green Beans's picture
Deviled green beans is a cooked preparation of green beans that can be served as a side for a hearty meal. Cooked together with mustard, worcestershire sauce and sprinkled with cornflake crumbs before serving, the deviled green beans is a healty and crunchy and crisp dish.
  Canned cut green beans 8 Ounce
  Butter/Margarine 1 1⁄2 Teaspoon
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Cornflake crumbs 1 Tablespoon
  Salt 1 Dash
  Pepper 1 Dash

Drain liquid from beans into saucepan.
Bring to boiling; cook liquid till reduced to about one third.
Add beans and heat through; drain.
Add butter, mustard, Worcestershire, salt, and pepper; stir gently till blended.
Sprinkle with cornflake crumbs.

Recipe Summary

Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 77 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 1.9 g9.7%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 168.8 mg7%

Total Carbohydrates 11 g3.7%

Dietary Fiber 2.3 g9.1%

Sugars 2.6 g

Protein 2 g3.3%

Vitamin A 4.8% Vitamin C 3.1%

Calcium 0.3% Iron 13.2%

*Based on a 2000 Calorie diet

Deviled Green Beans Recipe