Deviled Green Beans
23 Jun 2009
Deviled green beans is a cooked preparation of green beans that can be served as a side for a hearty meal. Cooked together with mustard, worcestershire sauce and sprinkled with cornflake crumbs before serving, the deviled green beans is a healty and crunchy and crisp dish.
|Canned cut green beans||8 Ounce|
|Butter/Margarine||1 1⁄2 Teaspoon|
|Prepared mustard||1 Teaspoon|
|Worcestershire sauce||1⁄4 Teaspoon|
|Cornflake crumbs||1 Tablespoon|
Drain liquid from beans into saucepan.
Bring to boiling; cook liquid till reduced to about one third.
Add beans and heat through; drain.
Add butter, mustard, Worcestershire, salt, and pepper; stir gently till blended.
Sprinkle with cornflake crumbs.
Deviled Green Beans Recipe