Deviled green beans is a cooked preparation of green beans that can be served as a side for a hearty meal. Cooked together with mustard, worcestershire sauce and sprinkled with cornflake crumbs before serving, the deviled green beans is a healty and crunchy and crisp dish.
Canned cut green beans
1 1⁄2 Teaspoon
Drain liquid from beans into saucepan.
Bring to boiling; cook liquid till reduced to about one third.
Add beans and heat through; drain.
Add butter, mustard, Worcestershire, salt, and pepper; stir gently till blended.
Sprinkle with cornflake crumbs.