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Deviled Green Beans

Lovers.Dine.in's picture
Deviled green beans is a cooked preparation of green beans that can be served as a side for a hearty meal. Cooked together with mustard, worcestershire sauce and sprinkled with cornflake crumbs before serving, the deviled green beans is a healty and crunchy and crisp dish.
Ingredients
  Canned cut green beans 8 Ounce
  Butter/Margarine 1 1⁄2 Teaspoon
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Cornflake crumbs 1 Tablespoon
  Salt 1 Dash
  Pepper 1 Dash
Directions

Drain liquid from beans into saucepan.
Bring to boiling; cook liquid till reduced to about one third.
Add beans and heat through; drain.
Add butter, mustard, Worcestershire, salt, and pepper; stir gently till blended.
Sprinkle with cornflake crumbs.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Healthy
Servings: 
2

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