Browned Green Beans
|Green beans||1 1⁄2 Pound|
|Vegetable oil||1 Tablespoon|
|Low salt chicken broth||1⁄2 Cup (8 tbs)|
|Fresh lemon juice||1 1⁄2 Tablespoon|
Trim ends from beans; remove strings.
Cut beans in half lengthwise, cutting along the string on each bean.
Heat oil in a large nonstick skillet over high heat.
Add beans; cook 5 minutes or until lightly browned, stirring frequently.
Reduce heat to medium, and gradually add broth, salt, and pepper; cook 2 minutes.
Remove from heat; stir in lemon juice.