Green Beans With Chipotle Butter
|Unsalted butter||1⁄2 Cup (8 tbs) (At Room Temperature)|
|Chopped canned chipotle chile||1 1⁄2 Teaspoon|
|Apple cider vinegar||1 Teaspoon|
|Green beans||3 Pound, trimmed|
Blend butter, chile, vinegar, and salt in mini processor until smooth.
Transfer to small bowl, do ahead can be made 3 days ahead.
Cover and chill.
Cook beans in large pot of boiling salted water until crisp tender, about 5 minutes; drain and pat dry.
Do ahead can be made 3 hours ahead.
Let stand at room temperature.
Melt chipotle butter in large pot over medium high heat.
Add beans and toss until coated and heated through, about 3 minutes.
Transfer to bowl.
Chipotle chiles are dried, smoked jalapenos canned in a spicy tomato sauce, which is sometimes called adobo.
They are available at some supermarkets, specialty foods stores, and Latin markets.
Serving size: Complete recipe
Calories 1289 Calories from Fat 813
% Daily Value*
Total Fat 92 g142.2%
Saturated Fat 57.8 g288.9%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 1637.8 mg68.2%
Total Carbohydrates 98 g32.6%
Dietary Fiber 48.1 g192.4%
Sugars 19.5 g
Protein 26 g52.4%
Vitamin A 74.1% Vitamin C 8.5%
Calcium 2.8% Iron 0.4%
*Based on a 2000 Calorie diet