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Dill Bean Sticks

garden.fresh's picture
Ingredients
  Green beans 3 Pound
  Chopped dill 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), peeled and halved
  Vinegar 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Sugar 4 Teaspoon
  Salt 4 Tablespoon
  Cayenne 1⁄2 Teaspoon
Directions

Wash beans; snip tips, but leave whole.
Cover and parboil beans in unsalted water for 5 to 10 minutes or until tender crisp.
Lift beans out with slotted spoon; place at once in large bowl of ice water.
Pack beans upright into hot sterilized jars; place 2 table spoons dill and 1/2 clove of garlic in each jar.
Heat vinegar, water, sugar, salt and cay enne to boiling; pour into jars to fill to rim.
Seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
60

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