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Baked Sausage And Lima Beans

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This Baked Sausage And Lima Beans dish is so tasty that almost always you will be left wishing you had prepared more of it. The wonderful combination of Sausage And Lima Beans is irresistible.
  Dry lima beans 2 Cup (32 tbs)
  Sausage 1⁄2 Pound
  Canned tomato soup 16 Ounce (1 Can)
  Canned pimentos 14 Ounce (1 Can)
  Brown sugar 2 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1 Tablespoon

Soak lima beans overnight; cook for 45 minutes.
Fry crumbled sausage; drain.
Combine all ingredients.
Add water to cover.
Bake at 300 degrees for 3 to 4 hours

Recipe Summary

Main Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1213 Calories from Fat 572

% Daily Value*

Total Fat 64 g98.4%

Saturated Fat 20.5 g102.4%

Trans Fat 0.5 g

Cholesterol 163.3 mg54.4%

Sodium 9198.1 mg383.3%

Total Carbohydrates 110 g36.7%

Dietary Fiber 18.2 g73%

Sugars 58.8 g

Protein 52 g104.6%

Vitamin A 235.5% Vitamin C 631.3%

Calcium 12.6% Iron 81.5%

*Based on a 2000 Calorie diet

Baked Sausage And Lima Beans Recipe