Baked Sausage And Lima Beans
19 Jun 2009
This Baked Sausage And Lima Beans dish is so tasty that almost always you will be left wishing you had prepared more of it. The wonderful combination of Sausage And Lima Beans is irresistible.
|Dry lima beans||2 Cup (32 tbs)|
|Canned tomato soup||16 Ounce (1 Can)|
|Canned pimentos||14 Ounce (1 Can)|
|Brown sugar||2 Tablespoon|
|Dry mustard||1 Teaspoon|
Soak lima beans overnight; cook for 45 minutes.
Fry crumbled sausage; drain.
Combine all ingredients.
Add water to cover.
Bake at 300 degrees for 3 to 4 hours
Baked Sausage And Lima Beans Recipe