Green Beans Bravo
19 Jun 2009
|Canned cut green beans||17 Ounce, drained (1 Can Of No. 303 Size)|
|Garlic salt||1⁄2 Teaspoon|
|Dry mustard||1⁄4 Teaspoon|
|Olive oil||2 Tablespoon|
|Cider vinegar||1 1⁄2 Tablespoon|
|Sliced celery||1⁄2 Cup (8 tbs)|
|Sliced radishes||1⁄4 Cup (4 tbs)|
|Dry salami||2 Ounce|
|Hard cooked egg||1 , sliced|
|Green onions||2 , sliced|
Toss beans well with garlic salt, mustard, olive oil and vinegar; chill for several hours or overnight.
Add celery and radishes.
Ar range salami, lettuce, egg and onions in center.
Green Beans Bravo Recipe