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Green Beans Bravo

garden.fresh's picture
Ingredients
  Canned cut green beans 17 Ounce, drained (1 Can Of No. 303 Size)
  Garlic salt 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Olive oil 2 Tablespoon
  Cider vinegar 1 1⁄2 Tablespoon
  Sliced celery 1⁄2 Cup (8 tbs)
  Sliced radishes 1⁄4 Cup (4 tbs)
  Dry salami 2 Ounce
  Lettuce leaves 4
  Hard cooked egg 1 , sliced
  Green onions 2 , sliced
Directions

Toss beans well with garlic salt, mustard, olive oil and vinegar; chill for several hours or overnight.
Add celery and radishes.
Ar range salami, lettuce, egg and onions in center.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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