You are here

Marinated Bean And Chestnut Bowl

Love.Food's picture
Ingredients
  Canned sliced green beans 1 Pound, drained (1 Can)
  Sliced water chestnuts 1⁄4 Cup (4 tbs)
  Halved cherry tomatoes 1⁄2 Cup (8 tbs)
  Oil and vinegar dressing 1⁄2 Cup (8 tbs)
  Minced onion 2 Teaspoon
  Parsley flakes 1 Teaspoon
  Basil leaves 1⁄2 Teaspoon, crumbled
  Iceberg lettuce head 1 Small
Directions

Combine beans, water chestnuts and halved tomatoes in a medium size bowl.
Combine dressing, onion, parsley and basil in a jar with a tight lid; cover; shake until well blended.
Pour dressing over vegetables; cover.
Marinate in refrigerator 3 hours.
Break lettuce into a salad bowl.
Drain vegetables; spoon into lettuce lined bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
4

Rate It

Your rating: None
4.122725
Average: 4.1 (11 votes)