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Stir-Fried Green Beans

southern.chef's picture
Ingredients
  Frozen green beans 16 Ounce (1 Package)
  Vegetable oil 2 Tablespoon
  Butter/Margarine 1 1⁄2 Tablespoon
  Soy sauce 1 Tablespoon
  Dry sherry 1 Tablespoon
  Sugar 1 Teaspoon
  Chicken bouillon granules 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Green onions 2 , sliced
Directions

Thaw and drain green beans, set aside.
Combine remaining ingredients in a large heavy skillet.
Cook over medium heat 2 minutes.
Add green beans, stir-fry until crisp-tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Servings: 
6

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4.214705
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 109 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 162.9 mg6.8%

Total Carbohydrates 8 g2.6%

Dietary Fiber 2.9 g11.4%

Sugars 2.2 g

Protein 2 g3.5%

Vitamin A 5.1% Vitamin C 3.9%

Calcium 0.7% Iron 0.86%

*Based on a 2000 Calorie diet

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Stir-Fried Green Beans Recipe