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Green Beans In Cheese Crepes

Gadget.Cook's picture
Ingredients
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Minced onion 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Grated lemon peel 1⁄2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Frozen french style green beans 10 Ounce, cooked and drained (1 Package)
  Crepes 6
  Grated cheddar cheese 1⁄4 Cup (4 tbs)
  Melted butter 1 Tablespoon
  Dry bread crumbs 1⁄4 Cup (4 tbs)
Directions

In saucepan, melt 1 tablespoon butter and stir in flour, salt, onion, pepper, and lemon peel.
Add water and cook over medium heat until thick and bubbly.
Stir in sour cream and green beans.
Divide mixture between crepes; fold over.
Mix cheese with melted butter and bread crumbs.
Sprinkle over filled crepes.
Broil until cheese melts.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
6

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4.15588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 171 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 6.6 g32.8%

Trans Fat 0 g

Cholesterol 46 mg15.3%

Sodium 158.7 mg6.6%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1.3 g5.4%

Sugars 2.8 g

Protein 4 g8.3%

Vitamin A 6.1% Vitamin C 1.2%

Calcium 6.1% Iron 1.4%

*Based on a 2000 Calorie diet

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Green Beans In Cheese Crepes Recipe