Green Beans In Cheese Crepes
|Minced onion||1 Teaspoon|
|Grated lemon peel||1⁄2 Teaspoon|
|Water||1⁄4 Cup (4 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Frozen french style green beans||10 Ounce, cooked and drained (1 Package)|
|Grated cheddar cheese||1⁄4 Cup (4 tbs)|
|Melted butter||1 Tablespoon|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
In saucepan, melt 1 tablespoon butter and stir in flour, salt, onion, pepper, and lemon peel.
Add water and cook over medium heat until thick and bubbly.
Stir in sour cream and green beans.
Divide mixture between crepes; fold over.
Mix cheese with melted butter and bread crumbs.
Sprinkle over filled crepes.
Broil until cheese melts.