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Green Bean Medley

Love.Food's picture
Ingredients
  Frozen italian green beans 9 Ounce
  Water 1 Cup (16 tbs)
  Boiled onions 8 Ounce, drained (Small)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic powder 1⁄8 Teaspoon
Directions

Cook green beans with water and salt, following label directions, in a medium size saucepan.
Drain.
Combine green beans with pimiento, parsley, butter or margarine, salt, pepper and garlic powder in same saucepan.
Heat until bubbly hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
4

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