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Green Bean Medley

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Ingredients
  Frozen italian green beans 9 Ounce
  Water 1 Cup (16 tbs)
  Boiled onions 8 Ounce, drained (Small)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic powder 1⁄8 Teaspoon
Directions

Cook green beans with water and salt, following label directions, in a medium size saucepan.
Drain.
Combine green beans with pimiento, parsley, butter or margarine, salt, pepper and garlic powder in same saucepan.
Heat until bubbly hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
4

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4.173075
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 79 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 252.2 mg10.5%

Total Carbohydrates 12 g4%

Dietary Fiber 3.8 g15.1%

Sugars 4.4 g

Protein 3 g5.2%

Vitamin A 28.6% Vitamin C 52.2%

Calcium 5.6% Iron 8.7%

*Based on a 2000 Calorie diet

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Green Bean Medley Recipe