Green Beans And Bamboo Shoots
|Frozen cut green beans||9 Ounce|
|Salad oil||1 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
|Bamboo shoots/0.25 cup sliced water chestnuts||1 Cup (16 tbs), cut into 0.5 inch pieces|
Rinse beans with small amount of running cold water to separ ate and remove ice crystals; drain.
Cook and stir beans in oil 2 minutes.
Stir in remaining ingredients.
Heat until mixture boils; cook until beans are tender, 5 to 8 minutes.