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Pinto Bean Cake

Global.Platter's picture
Pinto Bean Cake is an irresistible mouth-watering dessert recipe. An easy to prepare cake recipe, Pinto Bean Cake is a dish that you would surely love to try.
Ingredients
  Sugar 1 Cup (16 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Egg 1
  Flour 1 1⁄2 Cup (24 tbs)
  Mashed pinto beans 2 Cup (32 tbs), cooked
  Diced raw apples 2 Cup (32 tbs)
  Walnuts 1 Cup (16 tbs)
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  All spice 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Raisins 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Cream cheese 6 Ounce
  Powdered sugar 2 Pound
  Margarine 1⁄2 Pound
Directions

Cream sugar, shortening; add egg.
Sift together dry ingredients.
Add creamed mixture.
Stir in beans, apples, raisins, nuts & vanilla.
Pour into greased and floured loaf pan.
Bake at 350 degrees for 1 hr.
15 min.or until toothpick comes out clean.
Blend cream cheese, powdered sugar, margarine and nuts.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bean
Interest: 
Gourmet

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9948 Calories from Fat 3223

% Daily Value*

Total Fat 368 g565.5%

Saturated Fat 86.6 g432.8%

Trans Fat 6.7 g

Cholesterol 398.6 mg132.9%

Sodium 3545.3 mg147.7%

Total Carbohydrates 1605 g534.8%

Dietary Fiber 68.7 g274.9%

Sugars 1243.6 g

Protein 101 g201.4%

Vitamin A 211.1% Vitamin C 394.5%

Calcium 70.8% Iron 151.6%

*Based on a 2000 Calorie diet

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Pinto Bean Cake Recipe