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Lemon-Mint Green Beans

fatfree.kitchen's picture
Ingredients
  Trimmed green beans 1 Pound
  Garlic 1 Clove (5 gm), minced
  Lemon juice 1 Tablespoon
  Black pepper 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Plain non-fat yogurt 1⁄3 Cup (5.33 tbs)
  Dried mint leaves 1⁄2 Teaspoon
Directions

Bring 1 inch of water to a boil in a steamer.
Place beans in a steamer basket or colander.
Cover and steam for 12 minutes or until tender.
Combine green beans, lemon juice, dry mustard, dried mint leaves, garlic, black pepper, and yogurt.
Toss beans with lemon-mint sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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