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Green Beans And Shrimp

A.1.Foods's picture
  Shelled shrimp 8 Ounce (Fresh Or frozen)
  Green beans 1 Pound, cut french style
  Onion 1 Large, thinly sliced
  Cooking oil 2 Tablespoon
  Tomato sauce 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Ground coriander 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground cumin 1⁄8 Teaspoon
  Pepper 1 Dash
  Tomatoes 2 Medium, cut into thin wedges

Thaw shrimp, if frozen; cut in half lengthwise.
Cook beans, covered, in small amount of boiling salted water for about 10 minutes or till crisp- tender; drain.
In 10-inch skillet cook onion in hot oil till tender but not brown.
Stir in drained beans, shrimp, tomato sauce, salt, coriander, cinnamon, cumin, and pepper .
Cook, covered, 3 to 5 minutes or till shrimp turn pink, stirring twice Add tomato wedges and cook 2 minutes more till heated through, stirring once.

Recipe Summary

Side Dish

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