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Green Beans And Shrimp

A.1.Foods's picture
  Shelled shrimp 8 Ounce (Fresh Or frozen)
  Green beans 1 Pound, cut french style
  Onion 1 Large, thinly sliced
  Cooking oil 2 Tablespoon
  Tomato sauce 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Ground coriander 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground cumin 1⁄8 Teaspoon
  Pepper 1 Dash
  Tomatoes 2 Medium, cut into thin wedges

Thaw shrimp, if frozen; cut in half lengthwise.
Cook beans, covered, in small amount of boiling salted water for about 10 minutes or till crisp- tender; drain.
In 10-inch skillet cook onion in hot oil till tender but not brown.
Stir in drained beans, shrimp, tomato sauce, salt, coriander, cinnamon, cumin, and pepper .
Cook, covered, 3 to 5 minutes or till shrimp turn pink, stirring twice Add tomato wedges and cook 2 minutes more till heated through, stirring once.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 868 Calories from Fat 315

% Daily Value*

Total Fat 36 g54.7%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 344.7 mg114.9%

Sodium 1852.4 mg77.2%

Total Carbohydrates 80 g26.8%

Dietary Fiber 26.4 g105.4%

Sugars 29.3 g

Protein 61 g122.1%

Vitamin A 55.7% Vitamin C 111.7%

Calcium 24.8% Iron 42.9%

*Based on a 2000 Calorie diet

Green Beans And Shrimp Recipe