Green Bean Parmesan
|Green beans||2 Pound|
|Minced onion||1⁄4 Cup (4 tbs)|
|Salad oil||1⁄2 Cup (8 tbs)|
|Wine vinegar||1⁄4 Cup (4 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Radish slices||12 Medium|
Wash beans; cut off ends.
Cut into halves lengthwise.
Cover; cook in 1 inch deep boil ing salted water until tender.
Toss with onion, salt, oil, vinegar, pepper and cheese.
Cover; chill thoroughly, stirring occasionally.
Serve in lettuce cups; garnish with radish slices.