You are here

Green Bean Parmesan

garden.fresh's picture
Ingredients
  Green beans 2 Pound
  Minced onion 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Salad oil 1⁄2 Cup (8 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Pepper 1⁄4 Teaspoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Lettuce cups 5
  Radish slices 12 Medium
Directions

Wash beans; cut off ends.
Cut into halves lengthwise.
Cover; cook in 1 inch deep boil ing salted water until tender.
Drain; cool.
Toss with onion, salt, oil, vinegar, pepper and cheese.
Cover; chill thoroughly, stirring occasionally.
Serve in lettuce cups; garnish with radish slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
10

Rate It

Your rating: None
4.25
Average: 4.3 (16 votes)