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Hot Green Bean Salad

southern.chef's picture
Ingredients
  Canned french cut green beans 32 Ounce, drained
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Purple onion 1 Medium, thinly sliced
  Water chestnuts 1⁄2 Cup (8 tbs), sliced
  Pimento 4 Ounce, sliced and drained (1 Jar)
  Bacon slices 4 , cooked and crumbled
  Lettuce leaves 4
Directions

Place beans in a shallow dish.
Combine sugar, vinegar, and oil in a small mixing bowl, and pour over green beans.
Cover and chill 1 hour.
Drain beans.
Add onion, water chestnuts, and sliced pimiento, toss gently.
Spoon into a lightly greased 2-quart casserole, and sprinkle bacon over top.
Bake at 350° for 30 minutes.
Serve hot over lettuce leaves.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
6

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3.953125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 270 Calories from Fat 167

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 1.1 mg0.4%

Sodium 258.5 mg10.8%

Total Carbohydrates 24 g7.8%

Dietary Fiber 2 g8.1%

Sugars 19.4 g

Protein 0.84 g1.7%

Vitamin A 19.9% Vitamin C 30.3%

Calcium 0.8% Iron 2.7%

*Based on a 2000 Calorie diet

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Hot Green Bean Salad Recipe