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Hawaiian-Style Baked Beans

southern.chef's picture
Ingredients
  Canned pork and beans 32 Ounce
  Canned pineapple chunks 8 Ounce, drained
  Finely chopped macadamia nuts 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Brown sugar 3 Tablespoon
  Finely chopped onion 2 Tablespoon
  Soy sauce 1 Tablespoon
  Vinegar 1 Tablespoon
Directions

Combine all ingredients, stir well.
Spoon into a lightly greased 2-quart casserole, bake at 375° for 45 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
8

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