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Hawaiian-Style Baked Beans

southern.chef's picture
Ingredients
  Canned pork and beans 32 Ounce
  Canned pineapple chunks 8 Ounce, drained
  Finely chopped macadamia nuts 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Brown sugar 3 Tablespoon
  Finely chopped onion 2 Tablespoon
  Soy sauce 1 Tablespoon
  Vinegar 1 Tablespoon
Directions

Combine all ingredients, stir well.
Spoon into a lightly greased 2-quart casserole, bake at 375° for 45 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
8

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 259 Calories from Fat 105

% Daily Value*

Total Fat 12 g19%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 11.5 mg3.8%

Sodium 596.5 mg24.9%

Total Carbohydrates 36 g12.1%

Dietary Fiber 7.5 g29.9%

Sugars 18.1 g

Protein 7 g14.6%

Vitamin A 1.7% Vitamin C 8.3%

Calcium 1.6% Iron 3.6%

*Based on a 2000 Calorie diet

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Hawaiian-Style Baked Beans Recipe