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Baked Bean Spread

Gadget.Cook's picture
My sandwiches taste yummy with this Baked Bean Sandwich spread ! Try out this amazing Baked Bean Spread right away ! Your suggestions are welcome !
  Baked beans 1 Cup (16 tbs)
  Onion 1 Small, Cut into 6 pieces
  Stalk celery 1 , cut into 2inch pieces
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon

Combine all ingredients in the processor bowl.
Process with the metal blade until ingredients are well blended.
Chill and use as a spread for whole wheat sandwiches.
Top the filling with chopped tomatoes, shredded lettuce, and grated cheese.
Or, top with crumbled bacon and parsley.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 211 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.3%

Saturated Fat 0.31 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 582 mg24.3%

Total Carbohydrates 37 g12.3%

Dietary Fiber 11.7 g47%

Sugars 15.9 g

Protein 14 g27.3%

Vitamin A 3.7% Vitamin C 28.7%

Calcium 4.6% Iron 1.9%

*Based on a 2000 Calorie diet

Baked Bean Spread Recipe