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Sweet-And-Sour Beans

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Ingredients
  Bacon slices 2
  Onion 1 Small, sliced
  Sugar 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Pepper 1 Dash
  Vinegar 1⁄3 Cup (5.33 tbs)
  Canned green beans 16 Ounce, cut
  Canned wax beans 16 Ounce, drained
Directions

Place bacon in 1 1/2 quart casserole.
Cover loosely and microwave until crisp, 2 to 3 minutes.
Remove bacon and drain.
Add onion to bacon fat in casserole.
Cover and microwave until onion is crisp tender, 2 to 3 minutes.
Stir in sugar, flour, pepper and vinegar.
Cover and microwave to boiling, 1 1/2 to 2 minutes.
Stir in beans.
Cover and microwave until hot, 3 to 3 1/2 minutes.
Crumble bacon; sprinkle over top.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Quick
Servings: 
5

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