Three-Meat Baked Beans
|Polish sausage||1⁄2 Pound, cut into 0.25-inch slices|
|Ground beef||1⁄2 Pound|
|Chopped onion||3 Tablespoon|
|Bacon slices||5 , cooked and crumbled|
|Canned pork and beans||32 Ounce|
|Catsup||1⁄3 Cup (5.33 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 1⁄2 Teaspoon|
|Prepared mustard||1 1⁄2 Teaspoon|
Brown Polish sausage in a skillet, remove from skillet, and discard drippings.
Set sausage aside.
Combine ground beef and onion in skillet, cook until meat is browned, stirring to crumble.
Combine ground beef mixture, sausage, and remaining ingredients in a lightly greased 2-quart casserole.
Bake, uncovered, at 350Â° for 30 minutes.
Calories 680 Calories from Fat 311
% Daily Value*
Total Fat 34 g52.9%
Saturated Fat 11.7 g58.7%
Trans Fat 0 g
Cholesterol 104.9 mg35%
Sodium 1654.2 mg68.9%
Total Carbohydrates 71 g23.7%
Dietary Fiber 11.9 g47.4%
Sugars 36.6 g
Protein 30 g60.4%
Vitamin A 3.8% Vitamin C 7.8%
Calcium 4.3% Iron 11.2%
*Based on a 2000 Calorie diet