Three-Meat Baked Beans
|Polish sausage||1⁄2 Pound, cut into 0.25-inch slices|
|Ground beef||1⁄2 Pound|
|Chopped onion||3 Tablespoon|
|Bacon slices||5 , cooked and crumbled|
|Canned pork and beans||32 Ounce|
|Catsup||1⁄3 Cup (5.33 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 1⁄2 Teaspoon|
|Prepared mustard||1 1⁄2 Teaspoon|
Brown Polish sausage in a skillet, remove from skillet, and discard drippings.
Set sausage aside.
Combine ground beef and onion in skillet, cook until meat is browned, stirring to crumble.
Combine ground beef mixture, sausage, and remaining ingredients in a lightly greased 2-quart casserole.
Bake, uncovered, at 350Â° for 30 minutes.