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Three-Meat Baked Beans

southern.chef's picture
Ingredients
  Polish sausage 1⁄2 Pound, cut into 0.25-inch slices
  Ground beef 1⁄2 Pound
  Chopped onion 3 Tablespoon
  Bacon slices 5 , cooked and crumbled
  Canned pork and beans 32 Ounce
  Catsup 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Molasses 2 Tablespoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Prepared mustard 1 1⁄2 Teaspoon
Directions

Brown Polish sausage in a skillet, remove from skillet, and discard drippings.
Set sausage aside.
Combine ground beef and onion in skillet, cook until meat is browned, stirring to crumble.
Drain.
Combine ground beef mixture, sausage, and remaining ingredients in a lightly greased 2-quart casserole.
Bake, uncovered, at 350° for 30 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
4

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4.27143
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 680 Calories from Fat 311

% Daily Value*

Total Fat 34 g52.9%

Saturated Fat 11.7 g58.7%

Trans Fat 0 g

Cholesterol 104.9 mg35%

Sodium 1654.2 mg68.9%

Total Carbohydrates 71 g23.7%

Dietary Fiber 11.9 g47.4%

Sugars 36.6 g

Protein 30 g60.4%

Vitamin A 3.8% Vitamin C 7.8%

Calcium 4.3% Iron 11.2%

*Based on a 2000 Calorie diet

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Three-Meat Baked Beans Recipe