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Three-Meat Baked Beans

southern.chef's picture
Ingredients
  Polish sausage 1⁄2 Pound, cut into 0.25-inch slices
  Ground beef 1⁄2 Pound
  Chopped onion 3 Tablespoon
  Bacon slices 5 , cooked and crumbled
  Canned pork and beans 32 Ounce
  Catsup 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Molasses 2 Tablespoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Prepared mustard 1 1⁄2 Teaspoon
Directions

Brown Polish sausage in a skillet, remove from skillet, and discard drippings.
Set sausage aside.
Combine ground beef and onion in skillet, cook until meat is browned, stirring to crumble.
Drain.
Combine ground beef mixture, sausage, and remaining ingredients in a lightly greased 2-quart casserole.
Bake, uncovered, at 350° for 30 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
4

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