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Green Bean Salad

garden.fresh's picture
Ingredients
  Green beans 1 Can (10 oz)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Hard cooked eggs 1 , chopped
  Pickle relish 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cut beans into bite sized pieces.
Combine mayonnaise, onion, egg and relish; pour over beans.
Mix thoroughly; season to taste.
NOTE: Salad keeps well when refrigerated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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3.97857
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 202 Calories from Fat 139

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 1.6 g8.1%

Trans Fat 0 g

Cholesterol 53.4 mg17.8%

Sodium 206.4 mg8.6%

Total Carbohydrates 12 g4%

Dietary Fiber 1.7 g6.9%

Sugars 2.2 g

Protein 2 g4.2%

Vitamin A 2.3% Vitamin C 0.08%

Calcium 0.5% Iron 0.87%

*Based on a 2000 Calorie diet

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Green Bean Salad Recipe