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Green Bean Salad

garden.fresh's picture
Ingredients
  Green beans 1 Can (10 oz)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Hard cooked eggs 1 , chopped
  Pickle relish 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cut beans into bite sized pieces.
Combine mayonnaise, onion, egg and relish; pour over beans.
Mix thoroughly; season to taste.
NOTE: Salad keeps well when refrigerated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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