Green Bean Salad
|Green beans||1 Can (10 oz)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Hard cooked eggs||1 , chopped|
|Pickle relish||2 Tablespoon|
Cut beans into bite sized pieces.
Combine mayonnaise, onion, egg and relish; pour over beans.
Mix thoroughly; season to taste.
NOTE: Salad keeps well when refrigerated.