Green Bean Surprise
|Frozen green bean||20 Ounce|
|Bacon slices||4 , diced|
|Chopped onion||2⁄3 Cup (10.67 tbs)|
|All purpose flour||1 Tablespoon|
|Milk||1⁄2 Cup (8 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Shredded cheddar cheese||1 Ounce|
|Buttered cracker crumbs||1⁄2 Cup (8 tbs)|
Cook green beans according to package directions, omitting salt, drain.
Cook bacon in a large skillet until crisp.
Remove bacon with a slotted spoon, reserving drippings.
Saute onion in drippings until tender, remove onion, and set aside.
Add flour and sugar to bacon drippings, cook over low heat 1 minute, stirring well.
Add milk, and cook, stirring constantly, until thickened.
Stir in mayonnaise, green beans, bacon, and onion.
Spoon into a lightly greased 1 1/2-quart casserole.
Sprinkle top evenly with shredded cheese and buttered cracker crumbs.
Bake at 350Â° for 20 minutes.