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Hot Black Bean Sauce

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  Black beans 4 Tablespoon, boiled in salted water
  Garlic 2 Clove (10 gm), crushed
  Sugar 2 Teaspoon (Leveled)
  Water/Light stock 1 Cup (16 tbs)
  Corn flour 2 Teaspoon (Mixed With Cold Water)
  Cold water 1⁄2 Cup (8 tbs) (Mixed With Corn Flour)
  Vegetable oil 3 Tablespoon

Rinse well the salted beans in a strainer under running cold water for a few seconds.
Drain all the liquid.
Place the beans on a wooden board and mash with a fork.
Add garlic and mix well.
Heat oil and fry the bean mixture for a few minutes.
Add sugar, water or light stock and bring to a boil.
Stir in the cornflour mixture.
Stir well for a few minutes.
Remove from heat and use immediately.
Note: Also known as Chilli Bean Sauce, it is a mixture of fermented soya beans and ground hot chillies.

Recipe Summary

Side Dish

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