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Salt Pork Baked Beans

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Ingredients
  Beans 3 Cup (48 tbs), dried
  Salt pork 1⁄4 Pound
  Molasses 2 Tablespoon
  Sugar 2 Tablespoon
  Mustard 1⁄4 Teaspoon
  Salt 2 Teaspoon
Directions

Pick over the beans and wash them thoroughly.
Soak them overnight in cold water.
Add enough cold water to cover and cook slowly for 45 minutes.
Pour the beans into a baking dish.
Cut the pork into 1/2-inch strips; bury in the beans.
Mix the molasses, sugar, mustard, and salt with enough boiling water to dissolve.
Pour the mixture over the beans, adding enough boiling water to cover.
Cover the pan and bake in a moderate oven (325° F ) from 4 to 6 hours.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bean
Servings: 
4

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