Quick'N Easy Green Beans With Hamburger
|Onion||1 Medium, thinly sliced|
|Garlic||1 Clove (5 gm), minced|
|Water||1 1⁄2 Cup (24 tbs)|
|Soy sauce||3 Tablespoon|
|Dark molasses||1 Tablespoon|
|Frozen cut green beans||9 Ounce (Broken Apart)|
|Cold water||1⁄4 Cup (4 tbs)|
|Hot cooked rice||4 Cup (64 tbs)|
|French fried onion rings||1 Cup (16 tbs)|
Cook and stir ground beef and onion in large skillet until meat is brown and onion is tender.
Stir in garlic, 1 1/2 cups water, the soy sauce and molasses; heat to boiling.
Add green beans and heat to boiling.
Reduce heat; simmer uncovered 15 minutes.
Blend cornstarch and 1/4 cup cold water; stir gradually into meat mixture.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Serve over rice; garnish with onion rings.
If desired, pass additional soy sauce.