Cajun style white beans recipe tastes best when prepared with fresh Andouille Sausage. The warm casserole recipe can be enjoyed at the dinner table with friends and family on a chilled winter night.
2 Cup (32 tbs)
Long grain rice
1 Cup (16 tbs)
1 Cup (16 tbs)
First you should soak the White Beans overnight in a large bowl. Cover the beans with water leaving room for expansion.
Ready to cook. Heat the Slow Cooker on high heat. Drain the water from the beans and then pour beans into the Slow Cooker.
Sauté the Cajun Trinity in a small amount of oil or cooking spray. (My husband Mike just tosses the trinity in the with the beans without sautéing.)
Slice the sausage into 1 inch pieces and fry in a pan until brown. We actually grilled the Andouille sausage the night before while we had a hot grill from grilling a steak.
Mix all ingredients together into Slow Cooker. Add 4-5 cups of water to cover the mixture. Add about ½ teaspoon of Tony’s Creole Seasoning and a few dashes of Tabasco sauce. Mix well.
Cover and let the Slow Cooker do its job for 6-8 hrs. Since each Slow Cooker is different, feel free to add small amounts of water if needed after a few hours. You don’t want it to get too dry.
Beans are ready when soft and creamy gravy is created.
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Cajun style white beans aren’t just one of the easiest dinners around, but also the tastiest too. Beryl Stokes tells you how can whomp up this easy bean casserole at home using white beans and Andouille sausage. Hearty and hot, this dish is likely to get you begging for more. Just try preparing this dish at home and get all the compliments flowing.