Neapolitan Green Beans
|Green beans||20 Ounce, frozen|
|Water||1⁄4 Cup (4 tbs)|
|Onion||1 Small, thickly sliced|
|Italian dressing||3⁄4 Cup (12 tbs)|
|Bacon slices||3 , cooked|
Place green beans and water in 1 1/2-quart microproof casserole.
Cover and cook on HI, 9 to 10 minutes, or until tender-crisp, stir-ring once during cooking time.
Add onion and Italian dressing.
Cover and cook on HI, 3 to 4 minutes, or until beans are tender and onion is transparent.
Sprinkle with crumbled cooked bacon.