Neapolitan Green Beans
|Green beans||20 Ounce, frozen|
|Water||1⁄4 Cup (4 tbs)|
|Onion||1 Small, thickly sliced|
|Italian dressing||3⁄4 Cup (12 tbs)|
|Bacon slices||3 , cooked|
Place green beans and water in 1 1/2-quart microproof casserole.
Cover and cook on HI, 9 to 10 minutes, or until tender-crisp, stir-ring once during cooking time.
Add onion and Italian dressing.
Cover and cook on HI, 3 to 4 minutes, or until beans are tender and onion is transparent.
Sprinkle with crumbled cooked bacon.
Calories 128 Calories from Fat 75
% Daily Value*
Total Fat 8 g13%
Saturated Fat 1.4 g7%
Trans Fat 0 g
Cholesterol 0.86 mg0.29%
Sodium 485.8 mg20.2%
Total Carbohydrates 12 g3.9%
Dietary Fiber 3.7 g14.7%
Sugars 4.5 g
Protein 2 g4.6%
Vitamin A 0.2% Vitamin C 2.5%
Calcium 0.7% Iron 1.2%
*Based on a 2000 Calorie diet