You are here

Cauliflower And Green Beans With Cheese Sauce

Anonymous's picture
Anonymous (not verified)
Ingredients
  Cheddar cheese soup 10 1⁄2 Ounce
  Milk 1⁄2 Cup (8 tbs)
  Cayenne 1 Dash (Pepper)
  Green beans 10 Ounce (Frozen Variety, Cooked And Seasoned As Directed)
  Cauliflower 10 Ounce (Frozen Variety, Cooked And Seasoned As Directed)
Directions

Gradually stir milk into cheese soup.
Season with cayenne and continue to stir while heating to a boil.
Combine cooked vegetables in a serving dish and pour cheese sauce over all.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Ingredient: 
Bean
Interest: 
Quick
Servings: 
6

Rate It

Your rating: None
4.23889
Average: 4.2 (18 votes)