Cauliflower And Green Beans With Cheese Sauce
|Cheddar cheese soup||10 1⁄2 Ounce|
|Milk||1⁄2 Cup (8 tbs)|
|Cayenne||1 Dash (Pepper)|
|Green beans||10 Ounce (Frozen Variety, Cooked And Seasoned As Directed)|
|Cauliflower||10 Ounce (Frozen Variety, Cooked And Seasoned As Directed)|
Gradually stir milk into cheese soup.
Season with cayenne and continue to stir while heating to a boil.
Combine cooked vegetables in a serving dish and pour cheese sauce over all.
Calories 125 Calories from Fat 58
% Daily Value*
Total Fat 6 g10%
Saturated Fat 3.7 g18.5%
Trans Fat 0 g
Cholesterol 13.9 mg4.6%
Sodium 137.6 mg5.7%
Total Carbohydrates 11 g3.7%
Dietary Fiber 3.1 g12.2%
Sugars 2.8 g
Protein 6 g11.7%
Vitamin A 0.9% Vitamin C 36.6%
Calcium 3.2% Iron 1.2%
*Based on a 2000 Calorie diet