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String Beans Or Broad Beans With Oil

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Anonymous (not verified)
Ingredients
  Corn oil/Olive oil 1 Cup (16 tbs)
  Onions 2 Medium, sliced
  String beans/Broad beans 1 Pound
  Garlic 3 Clove (15 gm), minced
  Green bell pepper 1 , sliced
  Tomato sauce 8 Ounce
  Water 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

In a pan heat the oil and saute the onion until tender but not browned.
Add the beans and garlic and saute for ten minutes longer.
Stir in the green pepper, tomato sauce, water, salt and pepper.
Cover and simmer one hour or until tender.
If the liquid is absorbed, add a little more water.
If you wish, you can cook this dish a day ahead and serve it cold.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute

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