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Marinated Green Bean Salad

Diet.Guru's picture
This Marinated Green Bean Salad is an ideal side dish for a weight watcher like me! Try out the Marinated Green Bean Salad and tell me if you like it !
Ingredients
  Green beans 4 Cup (64 tbs)
  Water 1 Cup (16 tbs)
  Diced onion 1⁄4 Cup (4 tbs)
  Drained capers 2 Tablespoon
  Lemon juice 2 Tablespoon
  Olive oil 1 Tablespoon
  Red wine vinegar 1 Tablespoon
  Oregano leaves 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Powdered mustard 1⁄4 Teaspoon
  Egg 1
Directions

Snap off and discard ends of beans.
In 2-quart saucepan bring water to a boil; add beans and onion and cook until beans are tender-crisp, 5 to 8 minutes.
Drain well.
In 1 1/2- or 2-quart bowl combine remaining ingredients except egg; add warm beans and toss to coat.
Cover bowl and refrigerate overnight or for at least 2 hours.
Just before serving, chop hard-cooked egg; toss salad again and sprinkle with egg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Healthy

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Average: 4.1 (16 votes)