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Baked String Beans And Bacon

Trusted.Chef's picture
Ingredients
  String beans 2 Pound
  Salt 1 1⁄4 Teaspoon
  Bacon slices 6
  Pepper 1⁄8 Teaspoon
  Thin cream/Thin white sauce 1 1⁄2 Cup (24 tbs)
  Melted fat 3 Tablespoon
  Fine bread crumbs 1⁄2 Cup (8 tbs)
Directions

Cook the string beans, cut in inch lengths, until tender.
Meanwhile cut the bacon into dice and fry until crisp.
Add the bacon to the beans together with the thin cream or white sauce, salt, pepper and 2 tbsp melted fat.
Arrange in a greased casserole and cover with the fine bread crumbs which have been mixed with 1 tbsp melted fat.
Bake in a hot oven of 425° F. for 20 min. or until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
6

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