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Baked String Beans And Bacon

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  String beans 2 Pound
  Salt 1 1⁄4 Teaspoon
  Bacon slices 6
  Pepper 1⁄8 Teaspoon
  Thin cream/Thin white sauce 1 1⁄2 Cup (24 tbs)
  Melted fat 3 Tablespoon
  Fine bread crumbs 1⁄2 Cup (8 tbs)

Cook the string beans, cut in inch lengths, until tender.
Meanwhile cut the bacon into dice and fry until crisp.
Add the bacon to the beans together with the thin cream or white sauce, salt, pepper and 2 tbsp melted fat.
Arrange in a greased casserole and cover with the fine bread crumbs which have been mixed with 1 tbsp melted fat.
Bake in a hot oven of 425° F. for 20 min. or until golden brown.

Recipe Summary

Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 209 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 6.8 g34%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 500.1 mg20.8%

Total Carbohydrates 15 g5.1%

Dietary Fiber 5.2 g20.9%

Sugars 4.9 g

Protein 5 g9.9%

Vitamin A Vitamin C

Calcium 0.6% Iron 0.8%

*Based on a 2000 Calorie diet

Baked String Beans And Bacon Recipe