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Savory Lima Bean Scallop

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  Dried lima beans 1 1⁄2 Cup (24 tbs)
  Onion 1 Small, sliced
  Salt 1⁄2 Teaspoon
  Diced celery 1 Cup (16 tbs)
  Chopped green pepper 2 Tablespoon
  Condensed tomato soup 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Melted butter 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Buttered bread crumbs 1⁄4 Cup (4 tbs)

Soak the beans in cold water for 6 to 8 hrs.
Drain and cover with boiling water.
Add the sliced onion and cook slowly until tender.
Drain, add salt, celery, green pepper, tomato soup, water, melted fat, pepper and salt to taste.
Pour into a greased casserole, sprinkle the top with the crumbs and bake in a hot oven of 400° F. for 30 min.
Bacon strips may be arranged on top of the casserole just before baking if it is to be served as a main dish.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 124 Calories from Fat 40

% Daily Value*

Total Fat 5 g7%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 336.5 mg14%

Total Carbohydrates 17 g5.8%

Dietary Fiber 3 g12%

Sugars 5.2 g

Protein 4 g7.9%

Vitamin A 8.9% Vitamin C 28.1%

Calcium 2.8% Iron 7.9%

*Based on a 2000 Calorie diet

Savory Lima Bean Scallop Recipe