Marinated Green Bean Salad
|Fresh green beans||1 Pound|
|Pimiento||2 Ounce, sliced and drained|
|Tomato||1 Medium, chopped|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Reduced calorie italian salad dressing||1⁄2 Cup (8 tbs)|
|Chopped fresh parsley||1⁄4 Cup (4 tbs)|
|Freshly ground pepper||1⁄4 Teaspoon|
Remove strings from green beans; wash thoroughly.
Cur each bean lengthwise into 4 strips.
Place in a steaming rack over boiling water.
Cover and steam 5 minutes or until crisp-tender.
Combine beans, pimiento, tomato, and green pepper in a shallow container.
Combine salad dressing, parsley, and pepper; stir well.
Pour-over bean mixture.
Cover and refrigerate overnight.