Lemony Green Beans
|Green beans||9 Ounce|
|Sliced water chestnuts||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
Partially thaw green beans under hot running water about 30 seconds.
Cut an 18x12-inch piece of heavy foil.
Place beans in center of foil.
Sprinkle with sugar, salt, and pepper.
Top with water chestnuts and onion.
Dot with margarine.
Bring up long edges of foil and, leaving a little space for expansion of steam, tightly seal top, then each end.
Place foil packet in center of the cooking grill.
Grill 20 minutes or till beans are tender.
Drizzle grilled vegetables with the lemon juice.
Serve with lemon slices.