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Country Baked Limas

American.foodie's picture
  Water 4 Cup (64 tbs)
  Dried baby lima beans 1 Pound
  Onion 1 Medium, sliced
  Bacon slices 6
  Tomato juice 1 Cup (16 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Packed brown sugar 2 Tablespoon
  Salt 1 Teaspoon
  Prepared mustard 1 Tablespoon

Heat water and beans to boiling in 3-quart saucepan.
Boil 2 minutes; remove from heat.
Cover and let stand 1 hour.
Add enough water, if necessary, to cover beans.
Heat to boiling; reduce heat.
Simmer uncovered until tender, about 30 minutes (do not boil or beans will burst).
Drain beans, reserving liquid.
Layer beans, onion and bacon in ungreased 2-quart casserole.
Mix remaining ingredients; pour over beans.
Add enough reserved bean liquid to cover.
Cover and cook in 300° oven 1 hour; stir.
Cook uncovered 30 minutes longer.

Recipe Summary

Difficulty Level: 
Side Dish
Party, Healthy

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2079 Calories from Fat 85

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 2.9 g14.4%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 2701.2 mg112.5%

Total Carbohydrates 410 g136.6%

Dietary Fiber 98.9 g395.7%

Sugars 132.1 g

Protein 102 g203.2%

Vitamin A 26.1% Vitamin C 104.3%

Calcium 64.6% Iron 190.7%

*Based on a 2000 Calorie diet

Country Baked Limas Recipe