Green Beans Piquant
|Green beans||4 1⁄2 Pound|
|Mustard seed||1⁄2 Teaspoon|
|Lime juice||1 Tablespoon|
Heat beans and 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling; reduce heat.
Simmer uncovered 5 minutes.
Cover and simmer until tender, 15 to 20 minutes longer; drain.
Place radishes and parsley in blender container.
Cover and blend on high speed, stopping blender frequently to scrape sides, until finely chopped, about 20 seconds.
Cook and stir radish mixture, salt and mustard seed in margarine over medium heat until hot, about 5 minutes.
Toss with green beans and lime juice.
2 packages (10 ounces each) frozen cut green beans can be substituted for the fresh green beans.
Cook as directed on package; drain.