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Curried Beans

Ingredients
  Baked beans 450 Gram
  Onions 3
  Crushed garlic 3 Clove (15 gm)
  Curry powder 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Tomato ketchup 1⁄2 Cup (8 tbs)
  Ghee 2 Tablespoon
Directions

Chop the onions very finely.
Fry the onions in the ghee for 2 minutes.
Add the crushed garlic and fry again for 1 minute.
Add the curry and chilli powders and fry again for 1/2 minute.
Add the baked beans, tomato ketchup and a little salt, if required.
Serve hot with toast or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Quick, Healthy

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