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Country - Style Baked Beans

KristalP's picture
  Broad bean 8 Ounce
  Onion 1 Small
  Stock/Water 1⁄2 Cup (8 tbs)
  Tomato sauce 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Tomato puree 1 Cup (16 tbs)
  Brown sugar 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Soak the beans overnight in plenty of water.
Drain and pressure - cook in enough water for 20 to 25 minutes.
Strain Mix all ingredients well.
Pour into a casserole and cover with lid.
Bake in a moderately hot oven for 1-1/4 to 1-1/2 hours.
NOTE : If this is to be made in a hurry, use a can of Baked Beans.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 435 Calories from Fat 28

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 0.63 g3.1%

Trans Fat 0 g

Cholesterol 1.2 mg0.4%

Sodium 853 mg35.5%

Total Carbohydrates 92 g30.8%

Dietary Fiber 6.8 g27.4%

Sugars 34.2 g

Protein 26 g52.2%

Vitamin A 41.7% Vitamin C 78.9%

Calcium 17.7% Iron 49%

*Based on a 2000 Calorie diet

Country - Style Baked Beans Recipe