You are here

Moong Ke Samose

Ritu's picture
Ingredients
  Ghee 200 Milliliter
  Onion 1 Tablespoon
  Mustard seeds 1 Teaspoon
  Asafoetida 1 Dash
  Salt 1⁄2 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Garam masala 1⁄2 Teaspoon
  Amchur 1 Teaspoon
  Green ginger 1⁄2 Teaspoon
  Moong dal 1⁄2 Cup (8 tbs)
  Coriander 1 Tablespoon
  Semicircles of pastry 12
  Milk 1 Teaspoon
Directions

GETTING READY
1)In a wok, heat ghee to smoking point.
MAKING
2)In a wok, heat 1 tablespoon ghee on low heat, and fry onion, mustard and asafoetida for 1 minute.
3)Add next 5 items and mix nicely. Now add the dal, cover and cook on medium heat for 10 minutes until dal is tender.
4)Turn off heat and sprinkle coriander and keep aside.
5)Take the pastry semicircles and brush borders with milk and fold into a triangle.
6)Fill the stuffing and seal edges. Repeat the process for remaining pastries.
7)Deep fry the samosas until golden and then drain excess oil.

SERVING
8)Serve hot or cold, with a chutney of your choice.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Feel: 
Crunchy
Method: 
Deep Fried
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6
Subtitle: 
Green Beans Samosas

Rate It

Your rating: None
4.035295
Average: 4 (17 votes)