You are here

Green Beans And Corn

Daily.Menu's picture
  Green beans 1⁄2 Pound
  Corn cobs 6 Medium
  Butter 1⁄4 Cup (4 tbs)
  Minced onion 1 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon

Wash and cut beans into strips.
Cook in boiling salted water until just tender, about 10 minutes.
Cut raw corn from cobs (you should have about 4 cups).
Heat butter in large heavy skillet.
Add onion and corn and cook gently, stirring, until corn is nearly tender, about 5 minutes.
Add beans and cook and stir gently for another 3 minutes.
Add cream, salt, pepper and anise seed and heat but do not boil.
Serve immediately.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1579 Calories from Fat 834

% Daily Value*

Total Fat 95 g146.3%

Saturated Fat 57.3 g286.4%

Trans Fat 0 g

Cholesterol 285.4 mg95.1%

Sodium 2045.6 mg85.2%

Total Carbohydrates 180 g60%

Dietary Fiber 25.3 g101.4%

Sugars 26.8 g

Protein 27 g54.9%

Vitamin A 93.6% Vitamin C 75.4%

Calcium 11.7% Iron 23.7%

*Based on a 2000 Calorie diet


Green Beans And Corn Recipe