Green Beans And Corn
|Green beans||1⁄2 Pound|
|Corn cobs||6 Medium|
|Butter||1⁄4 Cup (4 tbs)|
|Minced onion||1 Tablespoon|
|Heavy cream||1⁄2 Cup (8 tbs)|
Wash and cut beans into strips.
Cook in boiling salted water until just tender, about 10 minutes.
Cut raw corn from cobs (you should have about 4 cups).
Heat butter in large heavy skillet.
Add onion and corn and cook gently, stirring, until corn is nearly tender, about 5 minutes.
Add beans and cook and stir gently for another 3 minutes.
Add cream, salt, pepper and anise seed and heat but do not boil.