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White Bean Omelette

Taste.of.Spain's picture
Ingredients
  Dried white beans 3⁄4 Cup (12 tbs)
  Eggs 2
  Olive oil 1⁄4 Cup (4 tbs)
  Salt 1 Pinch, large
Directions

Heat olive oil in skillet; fry beans lightly and remove.
Allow them to cool a few minutes before adding to bowl containing eggs beaten with salt.
I have posted the instructions for "Spanish" Omelet. Please follow them to finish this.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Breakfast
Ingredient: 
Poultry
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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