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Sauted Broad Beans

Summer's picture
Check out this exotic recipe for broad green beans. Serve it with the main course or as a side.
Ingredients
  Broad beans/Fava beans, fresh or frozen 2 Pound (1 Kilogram)
  Olive oil 1 Tablespoon
  Onion 1 Large, diced
  Fresh cilantro 1 Tablespoon
  Minced garlic 1 Teaspoon
  Salt To Taste
  Black pepper To Taste
Directions

MAKING
1. Sauté onions in olive oil.
2. Add fresh or frozen broad beans and cook until done making sure they are firm and not mushy at the end of the cooking processes.
3. Season with salt and pepper
4. Add fresh chopped cilantro and garlic towards the end of the cooking period.
5. You may add ¼ cup of water to it at one point to soften it.

SERVING
6. Serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4
Simple cooking is the key to many good recipes like this sauted broad beans recipe. Watch the video and see how simply these nutrition tablets are cooked and the cilantro in the end turns it into a bowl of dainty dish.

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